Product Recipes

Imagine sinking your teeth into a sumptuous hot dog, but what truly  elevates the experience is the generous smothering of Mitchell's chili.  This chili is not just any ordinary topping; it's a rich, hearty concoction that takes the hot dog to new heights.

A baked potato topped with Mitchell's chili transforms a classic comfort food into a hearty and flavorful delight. Picture a perfectly baked potato, its skin crispy and insides fluffy, ready to be loaded with the rich and savory goodness of Mitchell's chili.

1. Fluff the potato – This is key to making sure the  chili flavor penetrates the potato. By fluffing it, you are creating  space for the baked potato chili topping to mix in and flavor it with  all the delicious spices!
   
2. Add chili & cheese – I like to put the chili and cheese on the potatoes and then melt the cheese in the oven. This also heats the chili up more and ensures the cheese is nice and gooey. It  just makes the dinner seem a little bit more special and delicious!
   
3. Toppings come later – Make sure to not heat the  potatoes and cheese with the toppings. Because they are all cold toppings, we want them to say nice and fresh. Each person can top their potato as they like once they come out of the oven.

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